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Bygg 2D Food for Thought - Workshop & Seminar
Food for Thought is the name of a workshop and seminar we held at Malmö University in December 2006 and January 2007. Students at Art, Culture & Communication developed experience-concepts involving food. We introduced them to the subject by arranging two "food-meetings":

A) The Old-people Dinner

We arranged lunch-dates with students and old people. The students cooked a lunch of their choice in the old-person´s home - possibly introducing them to new flavours.
A way of generating conversation and exchange with food as tool.

B) Our Restaurant

A lunch buffet at the university containing one "special" dish from each workshop-student. Included in prize of buffet was a folder-collection of the student´s stories about their dish.


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Dennis and Vivy at Mejt´s place. They cooked fried mini-pizzas and Tiramisu since Vivy is originally Italian.
First-year student Adnan at Ragnar´s place.
Students and inhabitants at Senior-home Lotsgården in Malmö.
Our Restaurant
Lunch guests with plates and food-story folder.
The students also brought two plates each to the buffet.
The temporary restaurant.
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